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BBVA, in its commitment to sustainability, and in collaboration with the famous chef Jordi Roca,...

Sustainability is profitable. What is not profitable is to follow inertia or what others do...

Pedro Pérez is committed to sustainability and grows organic carobs, demonstrating that environmentally friendly cultivation...

One of the most extraordinary regions globally regarding plant production is undoubtedly the Mediterranean area,...

BBVA has announced the names of the ten winners of the second edition of the...

Carob pulp is rich in dietary fibre and polyphenols which are very beneficial for human...

On May 27, Pedro Pérez was one of the main characters of «Terra Viva». It...

The carob fruit is a rich source of bioactive compounds such as dietary fibre and...

Beflesh appears in the latest issue of the German magazine «foodTechnologie». The article explains how...

From field to fork The discovery of carob as a superfood has encouraged its cultivation...

When a company buys raw material, the first thing to consider is its quality, especially...