Day

abril 7, 2021
Beflesh German Magazine Food Technologie
Beflesh appears in the latest issue of the German magazine «foodTechnologie». The article explains how our cooperation with the company Hosokawa has helped us develop Beflesh, a ‘superfine superfood’ with an exclusive particle size. It describes how the project started and how it became real. You can click here to read the article.  
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