From field to fork
The discovery of carob as a superfood has encouraged its cultivation and the development of new, more productive varieties. The launch of new ‘high added value’ products like Beflesh, maintains carob at a competitive price, arousing its interest among farmers and helping its expansion.
Find out more about our products in this interview with À Punt, the public television of the Valencian region. You can enjoy it from minute 6:00.
