BBVA, in its commitment to sustainability, and in collaboration with the famous chef Jordi Roca, has prepared two videos in which Beflesh’s carob flour is the undisputed protagonist. You can enjoy the videos and learn a delicious recipe for carob polvorón here.Read More

Sustainability is profitable. What is not profitable is to follow inertia or what others do because it could mean a waste  of time, money and effort.»The main thing is to think, analyze and carry out studies 15 or 20 years from now «, explains Enrique Pérez, managing director of Pedro Pérez, a family business that...Read More

Pedro Pérez is committed to sustainability and grows organic carobs, demonstrating that environmentally friendly cultivation is possible and profitable.  Read More

One of the most extraordinary regions globally regarding plant production is undoubtedly the Mediterranean area, especially the Iberian Peninsula. This fortunate situation has a reason: its climate, characterized by dry and warm summers, with average temperatures above 22 °C, and wet and rainy winters, with mild temperatures. These climate conditions generate the development of forest-like...Read More

BBVA has announced the names of the ten winners of the second edition of the Awards for the Best Spanish Sustainable Producers. The winners have been selected from close to 200 companies from all over the national territory. With this initiative, which the bank has promoted for the second consecutive year in collaboration with El...Read More

Carob pulp is rich in dietary fibre and polyphenols which are very beneficial for human health. It is a source of natural bioactive compounds and for this reason its use is becoming very interesting as a raw material in the food industry. It is considered as a “superfood” due to its nutrients and bioactive components,...Read More

On May 27, Pedro Pérez was one of the main characters of  «Terra Viva». It is a space dedicated to the Valencian countryside, typical products, animal husbandry, fishing and the weather on À Punt, the Valencian regional television. It was an interview in which Mr. Pedro Pérez, Production Manager of the company, explained the current...Read More

The carob fruit is a rich source of bioactive compounds such as dietary fibre and polyphenols with beneficial and healthy properties. The key points to take full advantage of the carob’s best nutrients and properties depend on the quality and origin of the raw material and the production process used to produce carob powder. Where...Read More

Beflesh appears in the latest issue of the German magazine «foodTechnologie». The article explains how our cooperation with the company Hosokawa has helped us develop Beflesh, a ‘superfine superfood’ with an exclusive particle size. It describes how the project started and how it became real. You can click here to read the article.  Read More

From field to fork The discovery of carob as a superfood has encouraged its cultivation and the development of new, more productive varieties. The launch of new ‘high added value’ products like Beflesh, maintains carob at a competitive price, arousing its interest among farmers and helping its expansion. Find out more about our products in...Read More