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abril 7, 2021
Beflesh German Magazine Food Technologie
07
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Beflesh on the German Magazine Food Technologie

7 abril 2021
Beflesh appears in the latest issue of the German magazine «foodTechnologie». The article explains how our cooperation with the company Hosokawa has helped us develop Beflesh, a ‘superfine superfood’ with an exclusive particle size. It describes how the project started and how it became real. You can click here to read the article.  
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